SECTOR 10 · HORECA & HOSPITALITY
HoReCa & Hospitality Kitchen Exhaust & Silent VRV
Heavy commercial kitchen grease exhaust with Electrostatic Precipitators (ESP), silent hotel room VRV air conditioning, and banquet hall HVAC in Gujarat.
Key Air Engineering Focus Areas
Custom HVAC systems designed specifically for high operational performance, environmental compliance, and worker thermal comfort.
Commercial Kitchen Hood Exhaust
Heavy 16-gauge MS welded ductwork with UV-C grease destruction and Electrostatic Precipitators (ESP) eliminating smoke & odor.
Grease ESP FilterUV-C Odor ControlHotel Guestroom Quiet VRV/VRF
Whisper-quiet (26 dBA) concealed duct FCU air conditioning delivering individual digital thermostat room control.
Silent 26 dBAZoned ControlBanquet & Restaurant Fresh Air
Variable fresh air handling units with CO2 sensors supplying high occupant loads during mega wedding functions.
CO2 Demand ControlBanquet CoolingRegulatory Compliance & Engineering Standards
NFPA 96 StandardFire-safe grease duct design with access cleaning doors.
ESP Smoke Filter95%+ grease particle trapping before outdoor discharge.
Acoustic AttenuationSound attenuator baffles on rooftop exhaust blowers.
Heat Recovery FCUsReclaiming laundry & kitchen hot water energy.
INDUSTRY FAQs
Frequently Asked Questions
How does an Electrostatic Precipitator (ESP) work in commercial kitchen exhaust?
ESP units ionize grease and smoke particles in high-voltage electrical fields, trapping them on collector plates so clean odor-free air is discharged.
How do you prevent kitchen exhaust fan noise from disturbing hotel guests?
We install inline duct silencer attenuators, spring anti-vibration isolators, and acoustic duct lining to keep noise below urban municipal limits.
Need a Custom HVAC Design for Your Facility?
Consult with our senior application engineers in Vatva, Ahmedabad today.